It has been a few months since I posted a Nerd Fuel review. So this time, I decided to go back to basics. No fancy foreign coffees, no seasonal blends, etc. I just wanted to try something simple. This morning I took a trip to the local grocery store and picked up one of those small three-pod boxes of Green Mountain’s Breakfast Blend. It doesn’t get an simpler than a “breakfast blend” brew. “Breakfast Blend” coffees are typically defined as light or medium-light roasts with very balanced taste profile. They are not particularly strong and they go well with most morning meals. Green Mountain’s Breakfast blend is exactly that.
Now, just because this isn’t an elaborate, exotic-origin coffee doesn’t mean it is not a quality product. As soon as I started the brew, I could tell from the rich aroma that this was actually going to be a pretty decent cup of coffee. It had a very silky and rich aroma, not the dank “wet paper” smell some brands give you. Being a light roast, I was surprised at how aromatic it was. I was equally as pleased with my first sip. The coffee itself has a very mild, but well balanced flavor. It’s smooth, with a bright – almost sweet/woody essence to it. To be honest, it was much better than I expected.
I usually prefer bold and flavorful coffees. But I really wanted to try something outside of my comfort zone. Regardless, I honestly went in to this review expecting to find a bland, boring cup of joe. I have to admit, I was proven wrong. In fact, I think this might end up in my top ten list. If you’re a K-Cup addict, you owe it to yourself to try this. Don’t let the boring name fool you.
Score: 4 out of 4
Would Purchase again?: Yes! This is a quality product. The blend borders on perfection for a “general purpose” coffee. I was pleasantly surprised by this one. A must try!
Coming down from the Christmas high when you’re a parent usually consists of some late nights. In my household, the wife and I keep our sanity by staying up late and cuddling on the couch with a favorite movie or TV show. Coffee is a big part of the routine. For this post, I’ll be moving away from some of the flavored varieties and taking a look at another of Green Mountain’s Single Origin coffees.
I was VERY pleased with their Single Origin Costa Rican offering, so this time I decided to take a shot at their “Kenya Highlands” variety. Kenyan coffee is world famous for it’s rich and full flavor. I can’t say that I’ve ever had a single origin coffee from Kenya, so I was very interested to give this a try. Upon popping this pod into my brewer, the kitchen was filled with an bold, earthy aroma. It was very delightful. In the cup, the coffee also keep it’s rich, delicious scent.
The flavor is deep and semi-fruity with a layer of mild bitterness. I found it to be very enjoyable – This is certainly a quality coffee. I can imagine that for many people this could easily become their daily go-to coffee. However, for me, a person who samples such a wide variety, I have personally encountered other options that I enjoy more. Green Mountain’s very own Costa Rica Single Origin coffee beats this one hands down. (At least in my opinion). But, that being said, this is not a bad coffee in any way. It’s a full flavored medium roast and one of superb quality and care.
Score: 3 out of 4
Would buy again?: Maybe. Without a doubt this is a quality coffee. But I can’t say it’s unique enough to stand against so many other top shelf offerings. A good Colombian or even a quality blended coffee seems to bring a little more to the table in my opinion.
Lately, I’ve noticed a few new additions to the coffee isle on my local store. In the last few weeks, they’ve started stocking several new coffees from Green Mountain’s “Single Origin” series. So, I decided to pick up a box of the Costa Rica Paraiso pods. Single Origin coffees are usually hit or miss for me. I tend to enjoy true Colombian coffee regardless of who makes it, but I’ve never had a single origin Costa Rican coffee.
The first thing I noticed was the earthy, nutty smell of the brew. But, earthy is a good way. The aroma was rich and complex, not burnt or dirty smelling like some coffees tend to be. I was intrigued from the scent alone. That’s usually a good sign.
Upon sipping the coffee, I was surprised by the creamy, complex flavor. It was not something I was expecting after such a deep aroma during brewing. I found this coffee to be a near-perfect medium roast. It contained just the right amount of bitterness, but you can still taste the natural flavor of the beans. This is something that many coffees seem to have a problem with. Thankfully, this was not the case here.
The more I drank this, the more I found myself enjoying it. In fact, I’ve decided that it’s a darn near perfect cup of coffee. It’s excellent as an early morning kickstarter or even for a mid-day pick-me-up. This might just be one of my new favorites. I urge anyone with a Keurig machine to give this pod a spin. High marks for the Costa Rica Paraiso.
Score: 4 out of 4
Would buy again?: Yes! One of my new favorites. I can’t say enough good things about this coffee. This is right up there with the fine coffees offered by Laughing Man and some of Green Mountain’s other top shelf offerings.
Summer 2017 is finally winding to a close. In a just over a week it will be October and that means it’s time to fuel up on caffeine and stay up late playing horror games! But before we take the first official step into fall and all of the pumpkin spice variations we are sure to discover, let’s take a look at an actual Summer seasonal. A month or so ago, I saw an interesting seasonal coffee that caught my eye… Green Mountain’s “Summer Sunrise Blend”. Most of the summer coffees that you’ll find are usually some variation of coconut so I was very curious to try a non-flavored variety.
First off, this coffee is labeled as a medium roast. This is true, but it’s certainly a very light medium roast. It’s not dark at all. It is actually very bright with a sort of citrus-sweet earthiness to it. It’s certainly a morning coffee. One that smells stronger during the brew than during tasting, which for hot summer days is actually quite OK.
I found this coffee to be very enjoyable. It’s a very nice blend with a mild, but complex flavor. It is perfect for warm summer mornings. Green Mountain certainly nailed it with this seasonal brew. I like seeing unflavored seasonal blends, and this is a prime example of how to do it. However, like most seasonal selections, this coffee will only be available for a limited time and summer is over… so if you want a box you’d better go hunt one down while you still can.
Score: 3 out of 4
Would Purchase again?: Yes. Light-Medium roast with a unique flavor. Perfect blend of citrus and earth. Great for summer mornings.
My first post since my month-long hiatus and…. it’s about coffee. For those of you that enjoy my gaming content more, I apologize. But for those who actually enjoy the coffee reviews (and I do here from some of you), here we go!
For this post, I’m going to be talking about a coffee that I’ve spent the last six months or so scouring stores for. I first caught wind of this flavor while browsing the Keurig site, but no one ever seemed to have it in stock. I’m talking about the elusive “Golden French Toast” flavored coffee. This is one of Green Mountain’s seasonal selections – which season, I’m not really sure… because it seems to be out of circulation. But as soon as I learned of a “french toast” flavored K-cup, I knew I had to have it. After many months of searching, a reseller finally listed a box on Amazon.
Once it arrived, I eagerly popped a cup into my brewer. I was immediately delighted with the strong aroma of maple syrup and roasted beans. It was a delightful mix. Once the brew was complete, I took my first sip. This is a light roasted coffee, with a very heavy artificial flavoring. But, thankfully it’s a good flavor. It doesn’t taste “fake”. The coffee itself is somewhat weak. The first thing in the taste profile that stands out is the maple. But the coffee also has a smooth butter and cinnamon finish. The taste balance is very well done.
I admit that despite being excited to try this coffee, I didn’t have very high expectations. Thankfully, I was proven wrong. The Golden French Toast was actually quite enjoyable.
I feel that this coffee is best suited for early mornings, or as an after-dinner desert coffee. The flavoring is strong is could easily clash with a meal. But all in all, I was quite impressed. I hope to see this returned to shelves before too long.
Score: 3 out of 4
Would Purchase again?: Yes. Smooth and silky. Light, enjoyable roast, but with a strong maple flavoring. Great for early mornings.
It’s been a crazy few weeks for me. Aside from burning through both Final Fantasy XIV: Stormblood and XV: Episode Prompto, I’ve also been recovering from the Steam summer sale and putting in some extra hours at work. So, thank God for coffee…
This week, I found myself with another Green Mountain flavored selection, the Caramel Vanilla Cream. As I’ve mentioned before, artificially flavored coffees can be very hit or miss, so picking up a new box is always a gamble. But, I’ve had some luck lately so I figured I’d roll the dice on this one as well.
First thing I noticed was the aroma during the brew cycle was very strong and pleasant! I figured that with such a powerful aroma, this might end up being a rich medium roast coffee, but I was wrong. It’s not specifically stated anywhere on the packaging that I could find, but to me this actually seems to be a light roast – and it really shows. There’s not much here in the way of actual coffee flavor. Instead, the blend is heavily masked by the artificial flavoring. Now, the flavor is not particularly unpleasant… It a rich, creamy, burnt-caramel flavor. But it does taste VERY artificial. There’s obviously nothing natural about this cup. But again, it’s not terrible. Many of these flavored coffees don’t fare well hot, so this is an example of one of those coffees that is actually better over ice with lots of milk or creamer.
To me, I don’t really understand why this coffee exists. There are other vanilla/french vanilla flavored coffees out there that manage to nail the taste quite well. The same can be said for caramel flavored coffees. Merging the two flavors into one cup sounds like a good idea, I guess. But in practice, it just falls flat.
Score: 2 out of 4
Would Purchase again?: Doubtful. Not terrible, but not particularly good either. The rich, fake flavoring might appeal to kids and casual coffee drinkers. But people who really enjoy the complexity of a rich blend or even a quality single-origin coffee are likely to be turned off by this.
As I burn my way through the content of the new Final Fantasy XIV expansion, I find myself turning to my good friend caffeine to help fuel the late nights and early morning play sessions. This week, I decided to take a trip to the grocery store and pick up a couple of new varieties. The first one that landed in my shopping cart was the “Brown Sugar Crumble Donut” by Green Mountain.
As I’ve mentioned before, I tread a fine line between both shying away from, and being a sucker for flavored coffees. They always look so good sitting there on a shelf. But generally speaking, they usually tend to taste artificial and just… not very good. Of course, there are a few notable exceptions to this. So with that in mind, I decided to bite the bullet and give the Brown Sugar Crumble Donut a shot… and I was pleasantly surprised!
According to the label, this is a medium roast coffee. But, to me it tastes a little on the light side. There’s very little bitterness in this cup. The brown sugar is the prominent taste here. But there’s also a slight artificial cinnamon/cake donut flavor as well. But, it’s really not that bad. I found this to be a pleasant and drinkable coffee. It would go great on a sunny Sunday morning with a nice hearty breakfast.
Despite being a decent coffee, it just doesn’t seem unique enough to stand out against many of the other similar offerings out there. Yes, the main flavor here is brown sugar, but as a whole this coffee is too much like the superior Cinnabon coffee to shine by itself. Perhaps if it was a bit cheaper I’d be more inclined to recommend it over some of the others. Regardless, it’s a solid offering.
Score: 3 out of 4
Would Purchase again?: Maybe. It’s tasty and certainly has it’s place. But, I feel it too much like many other similar, and superior coffees to really recommend over others. That being said, if if you like brown sugar and cinnamon, and this is the only option at your local store, don’t hesitate.
Daylight Savings hit hard this year. The last week or so has proven to be quite a chore in the mornings, but as always, I was able to turn to my good friend the coffee bean to find the motivation needed. Recently, I stumbled upon an unfamiliar box in the grocery store, a new organic offering from Green Mountain, the “Peru Cajamarca”.
For those that get into all the details, this is another of Green Mountain’s eco-friendly, organic coffees. As you might have guessed, the beans come from the Cajamarca Region of Peru. Which tends to be famous for their low-yield but high-quality beans. It’s a medium roast, with a complex smokey flavor. I was rather surprised at just how flavorful this coffee actually is. There’s a lot of different things going on here. It’s rich, but smooth. It has a bit of a woody flavor to it, but with a subtle caramel apple finish. It all makes for a rather luxurious cup of coffee.
To get down to it; I was surprised at how much I enjoyed this coffee. The Peru Cajamarca has quickly become one of me new favorites. It’s very drinkable, and it’s plain enough to be enjoyed by most. But there is a subtle complexity to it that will satisfy your average coffee snob as well. This is certainly one of Green Mountain’s top-shelf products. I look forward to seeing more in this line.
Score: 4 out of 4
Would Purchase again?: Yes! In fact, I’ve already gone through two boxes of this stuff in the last month. A simply wonderful coffee for nearly anyone.
Today, I’m going back to basics and checking out one of Green Mountain’s organic offerings; the “Fair Trade Certified Organic Sumatran Reserve” – whew what a mouthful! For consumers who are focused on things like fair trade when it comes to coffee purchases, Green Mountain has you covered as they always label their fair trade coffees as such.
Sumatran coffee is popular for it’s earthy, dark chocolaty taste. This cup certainly embodies both of those features. Green Mountain markets this as an “Extra Bold” cup, which means the K-Cup itself is actually packed with more grinds, this gives the coffee a darker, bolder taste. However, despite the extra bold brew, the coffee is not over-bitter. Instead, I found it to be quite smooth, with a dark and complex flavor. As it brews, it releases a rich, woody aroma that I find to be very pleasant. This aroma comes through in the flavors as well. To me, a sip of this coffee starts off with a crisp, burnt wood taste. Followed by an earthy/chocolate aftertaste. It’s very unusual, but quite enjoyable.
This coffee certainly packs a punch. It makes for a great early morning kickstarter. I think that some people might be turned off by how dark and bold this coffee seems to be, it’s certainly not for everyone, but I’ve had much darker brews (and ones that have had less flavor as well). But, if you enjoy dark, complex roasts, this might a keeper for you.
Score: 4 out of 4
Would Purchase again?: Maybe. This is a fine quality coffee in my opinion. But, I do tend to prefer more medium roasts for my day to day drinking. When the occasion strikes that I want a dark coffee, as of now this might be my go-to. I do enjoy it a bit more than the Donut Shop Dark, so the Sumatran Reserve does take the crown as my favorite dark coffee thus far.
Winter is certainly here for most of us in the United States and other parts of the world. One of the ways I always warm up after a trek outside in the snow is a warm cup of coffee. For us Keurig owners, there’s certainly no lack of options when it comes to seasonal winter coffees. So far, I’ve checked out Sugar Cookie, Peppermint Bark, and a Starbucks Holiday blend. So today, I’m going to take a look at one of Green Mountain’s offerings, the Wicked Winter Blend.
What we have here is Green Mountain’s holiday spin on a dark roasted coffee. But, before you assume this is just a rebrand on their Dark Magic variety, think again. The Wicked Winter Blend is it’s own beast. It’s certainly dark, with a mild bit of bitterness. But it has a very complex flavor. It’s a bit hard to nail down… spicy, earthy, but somewhat mild at the same time. It’s a difficult cup to explain and one that should be best experienced for yourself. The flavor certainly seems fitting for a winter seasonal. I found it to be pleasant and quite drinkable. As the name suggests, it makes for a rather effective way to warm up after being out in the cold.
All in all, if you’re a fan of dark, bold coffee and you’re looking for something a little different for the winter season, this is certainly a welcome suggestion. Fans of lighter, less aggressive coffee might want to skip this one.
Score: 3 out of 4
Would Purchase again?: Doubtful. This coffee is great. Very well done, but there’s nothing here unique enough to make me choose it over some of the other great blends out there.